Now live in the Shoals. Flat fees, zero sales commission, and credits for everyone who takes part.
Foodie Lot
Zero sales commission · keep 100% of revenue

Book better spots. Keep every dollar you sell.

A flat fee per host-spot booking — $10, $8 or $5 — instead of handing over a cut of your gross. Your whole week lives in one place your fans actually check.

  • No percentage of sales
  • Bookable host spots near hungry crowds
  • Follower broadcasts & now-serving alerts
  • Off platform scheduling options (List wherever you serve)
or explore trucks first

Free to start · No credit card · 13 trucks already listed across North Alabama

Now serving near you
Follow a truck · get the heads-up
Street tacos with pickled red onion, cilantro and limeSmash burger with melted cheese and friesSliced smoked brisket with pickles and barbecue sauceSteaming bowl of pho with fresh herbsGlazed chicken wings with dipping sauceStreet tacos with pickled red onion, cilantro and limeSmash burger with melted cheese and friesSliced smoked brisket with pickles and barbecue sauceSteaming bowl of pho with fresh herbsGlazed chicken wings with dipping sauceStreet tacos with pickled red onion, cilantro and limeSmash burger with melted cheese and friesSliced smoked brisket with pickles and barbecue sauceSteaming bowl of pho with fresh herbsGlazed chicken wings with dipping sauceStreet tacos with pickled red onion, cilantro and limeSmash burger with melted cheese and friesSliced smoked brisket with pickles and barbecue sauceSteaming bowl of pho with fresh herbsGlazed chicken wings with dipping sauce
Already on Foodie Lot

Real trucks. Real towns. Rolling now.

Community and partner listings from Florence, Muscle Shoals, Moulton, Hamilton and Red Bay.

For vendors

Sound familiar? Here's the fix.

The Issue
Commission apps take 12–20% of your gross
The Fix
Foodie Lot charges a flat per-spot fee. A $1,200 shift costs you $5–$10, not $144–$240.
The Issue
Hunting for lots by text, calls, & DM
The Fix
Easily browse hosts who already want trucks and book their open spots directly. Get your typical spots to join as Hosts and pay lower booking fees while being findable to all the Foodies!
The Issue
Fans can't find you
The Fix
Social media is unreliable, a headache and customers are slammed with ads. Your FoodieLot profile, menu, schedule and now-serving alerts keep followers showing up. Plug in your off platform location with "find me" bookings if there's no host for your location.
Not vendors?
How it works

Three steps. That's it.

  1. 1
    Claim or create your profile
    Starter is free — stay listed and bookable with a public menu while accepting catering offers!
  2. 2
    Book host spots, or plug in your schedule
    Pay a minimal flat fee per booking so customers can see you.
  3. 3
    Fill your line
    Followers get alerted when you start serving. Invite customers to FoodieLot & Earn credits that cover future spots.
Do the math

How much is commission costing you?

Drag the sliders. Foodie Lot charges a flat fee per host spot — never a percentage of your sales.

Your Foodie Lot plan
Booked shifts per month8
Average gross sales per shift$1,200
Commission app's cut of sales15%
Estimated total for 8 bookings / month

Monthly membership + flat host-spot booking fees. No sales commission.

Starter
$0 membership + $80 bookings
$80
Pro
$29 membership + $64 bookings
$93
Elite
$129 membership + $40 bookings
$169
A commission app takes
$1,440/mo
Foodie Lot (Starter)
$80/mo

$0 membership + 8 bookings at $10 each

You keep an extra
$1,360
every month · $16,320 a year

Host-spot fees only. "Find Me" off-platform stops are a flat $15 each on any tier.

Side by side

Flat fees beat percentage cuts.

PlatformModelTruck paysHost pays
Foodie LotFlat fee per booking$5–$10 per host spot · 0% of salesFree to list
Best Food TrucksCommission + required POS~12%–20% of gross sales per shiftFree for property managers
Roaming HungerCatering agencyUp to 15%–20% revenue share15%–30% markup on events
Food Truck PubOrdering software only$0–$34.95/mo + per-order feesNo host coordination
Invite, review, earn

Everyone's in the know. Everyone earns.

Credits are real money off your next meal — and vendors can move them to booking credit for free host spots.

$0.50
per verified review

Visit a truck, show your code, leave a review — once the visit is confirmed you get a meal credit.

$10
per truck you invite

When a truck you invite completes its first booking.

$10
per host you invite

When a host you invite books their first vendor.

$5/mo
Supporter, on us

Leave 8 qualifying reviews in a calendar month and that month's Supporter membership is free.

Follower broadcasts

Pro and Elite trucks can blast followers when they roll in.

"Find Me" stops — $15

Post off-platform locations so your whole week lives in the app. Flat price, any tier.

Vendors are customers too

Order from other trucks, review, refer — and redeem credits against your booking fees.

Simple pricing

A flat fee per host-spot booking.

Starter
Free
$10 / host spot

Stay listed and bookable.

  • Stay listed & bookable.
  • Manage your own schedule
  • Visible public profile page
  • Now serving alerts on bookings
  • 1 bookable truck
  • Public menu
  • Meal & booking credits from invites and reviews
Most popular
Pro
$29
/mo · $8 / host spot

Lower per-spot fee — pays for itself for busy trucks.

  • Everything in Starter
  • Lower per-spot booking fee
  • Priority listing placement
  • Follower broadcasts available
  • 2 bookable trucks
  • Online ordering (coming soon)
Elite
$129
/mo · $5 / host spot

Lowest per-spot fee for high-volume trucks.

  • Everything in Pro
  • Lowest per-spot booking fee
  • Top listing placement
  • 3+ bookable trucks

The per-spot ladder ($10 → $8 → $5) makes a paid plan pay for itself for busy trucks.

One marketplace, three ways in

Which one are you?

Questions

Frequently asked

Ready to get started?

Join the Foodie Lot network — whether you run a truck, host trucks, or just love finding great food nearby.